Tostado Beef Casserole

This Mexican-style dish is more like an appetizer or snack, rather than main dish, but you could eat it as a main dish if you wanted to.

Recipe: Tostado Beef Casserole


  • 1 lb ground beef
  • 1 onion, chopped
  • 1 (15 oz) can tomato sauce
  • 1 envelope taco seasoning
  • Tortilla chips
  • 1 (15 1/2 oz) can re-fried beans
  • 1 cup shredded extra-sharp cheddar cheese


  1. Saute beef and onions until browned.
  2. Add 1 1/2 cup tomato sauce and taco seasoning, stirring to mix.
  3. Line bottom of a 9×19 pan with the tortilla chips.
  4. Spoon meat mixture over chips.
  5. Combine remaining tomato sauce with re-fried beans and spread over meat mixture.
  6. Bake in a preheated 375° oven for 25-30 minutes.
  7. Sprinkle top with crushed chips and cheddar cheese and bake in oven just until cheese is melted.

(Linked to Recipe Roundtable.)

Other recipes you might enjoy:

Sausage, Peppers and Potatoes

Peas and Macaroni

5 Can Soup


  1. YUMM!!! I have everything I need for this but I just didn’t have a recipe to use it all in. My family will love it! Thanks for linking up, have a wonderful week 🙂

  2. SimpleCatholic says

    I hope they do. 🙂

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