Strawberry-Pineapple Jello Mold

This is one of my mother-in-law’s recipes.  Happy St. Valentine’s Day!

Recipe: Strawberry-Pineapple Jello Mold


  • 1 large box of strawberry jello
  • 2 cups boiling water
  • 1 pint (16 oz) sour cream
  • 1 large can pineapple, strained


  1. Mix jello and pineapple into boiling water.
  2. Add sour cream and mix well.
  3. Pour into your favorite mold pan and refrigerate overnight or at least 4-5 hours until jello is set completely.

Quick Notes:

My mother-in-law usually makes this with lime jello, but you can use any of your favorite jello flavors that compliments the pineapple.

(Linked to Recipe Roundtable.)

Other recipes you might enjoy:

Oven-Fried Chicken

Tostado Beef

Cheese cake


  1. That sounds old school – I have my Grandma’s Jello mold and I can totally see making this recipe in it! Thanks for linking up 🙂

  2. Sounds yummy
    RAnn…recently posted…Sunday Snippets-A Catholic CarnivalMy Profile

  3. Oh boy, do I want some of that!


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