London Broil

This is a knock-off of a recipe I found online several years ago, but unfortunately, I don’t remember where:

Recipe: London Broil


  • 2 garlic cloves, crushed
  • 3 tablespoons balsamic vinegar
  • 4 tablespoon lemon juice
  • 2 tablespoons spicy mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon each basil, oregano, and thyme
  • 1/4 – 1/2 teaspoon crushed red pepper
  • 3/4 cup olive oil
  • 1 (2 – 2 1/2) London Broil


  1. In a bowl, whisk together first 9 ingredients, and then pour into a large zip-lock bag.
  2. Put the meat in to the bag and seal, squeezing out the air.
  3. Swoosh the marinade around to coat the meat and marinate 8 hours to overnight.
  4. When you are ready to cook, discard marinate and pat meat dry.
  5. Preheat the broiler, and when heated, broil the meat for 6-8 minutes per side for rare, or longer for desired cook-ness.

(Linked to Recipe Roundtable.)

Other recipes you might enjoy:

Slow-cooker Chili

Pumpkin Bread

5 Can Soup

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