This ice-cream “cake” is ridiculously easy, and a huge hit with kids and adults alike:
Take a box of ice cream sandwiches and put them down in a 9×13 pan. Layer the top with Cool Whip and freeze for at least an hour. Serve!
If you decorate the top red, white and blue, this would be a fun treat to serve next week on Independence Day (July 4)!
(Linked to Recipe Roundtable and Works for me Wednesday.)
Other recipes you might enjoy:
