This is another hand-me-down recipe from my former mom’s group. 🙂 You’re going to love this one:
Recipe: Oven-Fried Chicken
Ingredients:
- 1/4 cup butter
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 lbs cut-up chicken (or chicken pieces)
Instructions:
- Heat oven to 425°. Melt butter in 9×13 pan in oven. 2.
- Mix flour, paprika, salt and pepper in large bowl or plate.
- Coat chicken with mixture and place the chicken skin side down in pan.
- Bake uncovered 30 minutes. Turn chicken and bake 30 minutes more.
Quick Notes:
- Makes about six (6) servings.
- For a cheesy oven-fried chicken, mix 1/4 cup of grated (not shredded!) Parmesan in with the flour mixture before coating with the chicken.
(Linked to Recipe Roundtable.)
