Ice-Cream Cake “Fake-Out”

This ice-cream “cake” is ridiculously easy, and a huge hit with kids and adults alike:

Take a box of ice cream sandwiches and put them down in a 9×13 pan. Layer the top with Cool Whip and freeze for at least an hour. Serve!

If you decorate the top red, white and blue, this would be a fun treat to serve next week on Independence Day (July 4)!

(Linked to Recipe Roundtable and Works for me Wednesday.)

Other recipes you might enjoy:

Slow-cooker Ham and Cabbage

Egg Balls

Chewy Brownies