Mango Salsa Recipe

I owe this fantastic, yet simple, mango salsa recipe to my old friend Rita:

: Mango Salsa
  • 1 firm mango, chopped small
  • 3 large, very firm tomatoes, chopped small
  • 5-6 large tomatillos, chopped small
  • 3 cloves garlic, minced
  • 2/3 cup fresh cilantro, chopped small
  • Salt and pepper to taste
  1. Combine all ingredients in a large bowl.
  2. Refrigerate until ready to serve. The longer you refrigerate you allow the ingredients to meld and the flavor gets stronger and tastier.
  3. Serve with tortilla chips, use to top cooked chicken, whatever!

Not familiar with tomatillos? Another name for them is green tomatoes. You can find more information about them here.

(Linked to recipe roundtable and Works for me Wednesday.)

For other recipes like this check out my recipe index.



  1. OOH! I had this at my sister in law’s and I loved it, I’m so glad I have the recipe now!!

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