This ice-cream “cake” is ridiculously easy, and a huge hit with kids and adults alike:
Take a box of ice cream sandwiches and put them down in a 9×13 pan. Layer the top with Cool Whip and freeze for at least an hour. Serve!
If you decorate the top red, white and blue, this would be a fun treat to serve next week on Independence Day (July 4)!
(Linked to Recipe Roundtable and Works for me Wednesday.)
Other recipes you might enjoy:
Oh! Oh my…that sounds soooo good! I love ice-cream sandwiches, and I love cool whip…and tomorrow, the 28th is my birthday – I think I need to make one of these! 🙂 Thank you!
Happy birthday!! I hope it is a wonderful day for you! 🙂
Hey that’s a great idea! Thanks for sharing!
Thank you, Heather!
That does sound good-maybe some strawberries and blueberries on top.
RAnn…recently posted…Sunday Snippets–A Catholic Carnival
Strawberries and blueberries would be a perfect topping for this. 🙂