Tasty Fruit Tarts

If you haven’t noticed, I’ve been offering a different recipe each week.ย  Today’s recipe is one of my favorites. It is a fruit tart recipe that my aunt has been making for as long as I can remember. Traditionally she always made them for Thanksgiving and Christmas; but, now that I’m an adult and have the recipe, I don’t have to wait as long to get them. :mrgreen: Enjoy!

Recipe: Individual Fruit Tarts

Ingredients

  • 1 14oz can sweetened condensed milk
  • 1 package cream cheese, softened
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla 1 package individual graham cracker crusts
  • 1 can of your choice of fruit (pie) filling

How to:

  1. In medium bowl, beat cream cheese with hand-held mixer until light and fluffy.
  2. Beat in sweetened condensed milk, lemon juice and vanilla until well mixed.
  3. Spoon mixture into the tart shells and chill until firm.
  4. When ready to eat, spoon the fruit filling on top of the tart and enjoy. ๐Ÿ™‚

Quick Notes

  • We usually have a few fruit filling choices available and allow each person to pick their own. Our favorites are cherry and blueberry.
  • For an extra sweetness, add a dollop of whipped cream on top!

(P.S. I haven’t made this in a while, so I don’t have a picture. Sorry!)

Other recipes you might like:

Quick and Easy Chocolate Cookies

Corn Pone

Deviled Eggs

(Linked to Recipe Roundtable. Go link up your recipe, too!)

Comments

  1. This looks (er, sounds!) really good. A friend of mine just made these and said her family liked them, but I didn’t have a recipe. So, now I do! If you want, feel free to link up to a new weekly recipe carnival my friend and I are co-hosting – it’s called Recipe Roundtable. I’ll even tweet your link – ’cause I’m trying to be a good hostess ๐Ÿ™‚
    Jen @ BigBinder…recently posted…DaySpring โ€“ Pass It OnMy Profile

  2. SimpleCatholic says:

    Thanks Jen! I hope you enjoy the recipe. I’ll go and link the recipe to your site now. ๐Ÿ™‚

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