Thanks Kwee Lewis!
This is one of my mother-in-law’s recipes. Happy St. Valentine’s Day!
Recipe: Strawberry-Pineapple Jello Mold
Ingredients:
- 1 large box of strawberry jello
- 2 cups boiling water
- 1 pint (16 oz) sour cream
- 1 large can pineapple, strained
Instructions:
- Mix jello and pineapple into boiling water.
- Add sour cream and mix well.
- Pour into your favorite mold pan and refrigerate overnight or at least 4-5 hours until jello is set completely.
Quick Notes:
My mother-in-law usually makes this with lime jello, but you can use any of your favorite jello flavors that compliments the pineapple.
(Linked to Recipe Roundtable.)
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That sounds old school – I have my Grandma’s Jello mold and I can totally see making this recipe in it! Thanks for linking up
Jen @ BigBinder…recently posted…Recipe Roundtable – Cherry Pie for Presidents Day!
Yep, I think it is.
Sounds yummy
RAnn…recently posted…Sunday Snippets-A Catholic Carnival
I think so. It’s a big hit whenever I make it.
Oh boy, do I want some of that!
Barb…recently posted…Sunday Snippets – A Catholic Carnival
I wish I could send you some.
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