Crescent Beef Stroganoff

This recipe comes from my very dear friend Emily:

Recipe: Crescent Beef Stroganoff


  • 1 package (8 oz) refrigerator crescent rolls
  • 1 pound ground beef, lean
  • 1/2 cup chopped onion 8 oz sliced mushrooms
  • 1/2 teaspoon paprika
  • salt and pepper, to taste
  • 8 oz sour cream
  • 1/2 to 1 cup shredded mild cheddar cheese


  1. Unroll crescent roll dough; press into the bottom of an uncreased 9×13 baking pan to form a thin crust.
  2. In a skillet, brown beef with onion and mushrooms, season with salt, pepper and paprika.
  3. Stir sour cream into cooked beef mixture, and spoon all of it into baking pan on top of crescent crust.
  4. Sprinkle evenly with the shredded cheese.
  5. Bake in a preheated 375 degree oven for 25-30 minutes, or until crust is baked.
  6. Cut into squares and serve with a tossed salad.

Number of servings (yield): 6

(Linked to RecipeRoundtable and WFMW.)

Other recipes you may enjoy:

Lentil Soup

Cheese Cake

Strawberry-Pineapple Jello Mold



  1. This sounds yummy. I wish there was an easy substitute for the rolls for us gluten free people.
    Barb…recently posted…Sunday Snippets – A Catholic CarnivalMy Profile

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