*I am reviving this recipe because I found it while I was preparing the menu for the week. I can’t believe that I haven’t made it in such a long time because it used to be one of our favorites! I have a gluten-free pie crust in the freezer so I think I will make it tonight. 🙂
This is my go-to recipe for tuna casserole (a.k.a. pie), which I owe to my friend, Katie. It is absolutely one of my family’s favorite recipes!