Recipe | Simple Catholic Living

The Craziest but Delicious Recipe I’ve Ever Tasted!

It’s been a long while since I’ve posted a recipe, but I just HAD to share this one! On Sunday my mother-in-law made a dessert that she had first tasted at a friend’s house last week. There is no official name for the dessert that we know of, but it is

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Old-Fashioned Chocolate Egg Cream Soda Recipe

Yummy and frothy chocolate egg cream!

The other day I was look for a particular recipe on foodnetwork.com and accidentally came across this egg cream recipe. It brought back so many memories! I used to drink this all the time as a kid! You used to be able

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Guest Post: How to Make an Easter Resurrection Cake

Editor’s Note: Enjoy this yummy-looking guest-recipe from Alvina Lopez. Unfortunately, due to an email glitch, I didn’t get this recipe in time for Easter day, but don’t forget, the Easter season is 50 days, so there’s till time to make this cake! Mercy Sunday is this weekend, so why not make this cake then?

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Leftover Ham and Cabbage Casserole

This isn’t one of my recipes, and I know I already posted a ham and cabbage recipe before, BUT this is so good I just have to link to this recipe! I made it the other day and it was a big hit; even with my semi-picky six year old son.

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“Blueberry Tea”

I found this “over 21″ recipe on a little sticky note, so not sure who it came from. It is quite good and should be able to warm you up and mellow you out after a cold, stressful day! ( There’s no real blueberries in this tea, but it has a “blueberry-ish” taste from the

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Katie’s Tuna Pie

This is my go-to recipe for tuna casserole (a.k.a. pie), which I owe to my friend, Katie. It is absolutely one of my family’s favorite recipes!

: Tuna Pie Casserole 2 cans tuna, drained 1/2 cup mayo 1/2 cup milk 2 eggs 1

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Ice-Cream Cake “Fake-Out”

This ice-cream “cake” is ridiculously easy, and a huge hit with kids and adults alike:

Take a box of ice cream sandwiches and put them down in a 9×13 pan. Layer the top with Cool Whip and freeze for at least an hour. Serve!

If you decorate the top red, white and blue,

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Thick and Delicious Fruit Smoothie

I thought I’d change things up a bit for this week’s Recipe Roundtable and offer one of our favorite drinks: fruit smoothie. Who doesn’t love a refreshing smoothie, especially in the summer months??

This recipe makes a thick. sherbert-like smoothie. We almost always use orange juice in our smoothies – it gives the

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Crescent Beef Stroganoff

This recipe comes from my very dear friend Emily:

Recipe: Crescent Beef Stroganoff Ingredients: 1 package (8 oz) refrigerator crescent rolls 1 pound ground beef, lean 1/2 cup chopped onion 8 oz sliced mushrooms 1/2 teaspoon paprika salt and pepper, to taste 8 oz sour cream 1/2 to 1 cup shredded

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Slow-Cooker Lentil Soup

We are technically coming out of soup season, since it is *finally* getting warm out; but as far as I’m concerned, soup is for any time! Plus, since this is made in the slow-cooker, you don’t have to worry about adding extra heat from the oven.

Recipe: Slow-Cooker Lentil Soup Slow-Cooker Lentil Soup

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