Strawberry-Pineapple Jello Mold

This is one of my mother-in-law’s recipes.  Happy St. Valentine’s Day!

Recipe: Strawberry-Pineapple Jello Mold

Ingredients:

  • 1 large box of strawberry jello
  • 2 cups boiling water
  • 1 pint (16 oz) sour cream
  • 1 large can pineapple, strained

Instructions:

  1. Mix jello and pineapple into boiling water.
  2. Add sour cream and mix well.
  3. Pour into your favorite mold pan and refrigerate overnight or at least 4-5 hours until jello is set completely.

Quick Notes:

My mother-in-law usually makes this with lime jello, but you can use any of your favorite jello flavors that compliments the pineapple.

(Linked to Recipe Roundtable.)

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