Another week of menus. You’ll find real quick that I’m not so great at coming up with a lot of different, creative menus. 😉 Usually my menus consist of the usual favorites with one or two new ones thrown in. 🙂 Without further ado:
Breakfasts:
Sunday: Waffles with blueberries, sausage
Monday: Apple and cinnamon oatmeal
Tuesday: Boiled eggs, toast, grapefruit juice
Wednesday: Cereal with banana
Thursday: Granola bars, orange juice
Friday: Raspberry smoothies, bagel
Saturday: Homemade pop tarts, fruit
Lunches:
Sunday: N/A*
Monday: Fruit and cheese platter with crackers
Tuesday: Leftovers
Wednesday: Tuna salad sandwiches, carrot sticks
Thursday: Leftovers
Friday: Peanut Butter play dough with raisins, celery sticks, and m&ms
Saturday: N/A*
Suppers:
Sunday: Eggplant Parmesan, salad, Italian bread, chocolate pudding pie (celebrating Father’s day since DH worked last weekend.)
Monday: Beef tacos (lettuce, tomato, and avocado included), ice pops
Tuesday: Asian-style chicken (made with fresh veggies and brown rice instead)
Wednesday: Peas and macaroni, homemade fruit cocktail (with drained maraschino cherries added)
Thursday: Pork Tenderloin with roasted potatoes and roasted veggies, jello
Friday: English muffin pizzas, popcorn (Family game night!)
Saturday: Eating out. 🙂
*As I’ve said before, we don’t eat lunch on the weekends because we usually have late breakfasts on those days.
What’s on your menu this week? Let us know in the comments!