Simple Woman’s Daybook: July 13 Edition

SWDB
(You can read other Daybook journal entries here.)

FOR TODAY…Tuesday, July 13, 2010

Outside my window…is buggy. I went outside yesterday to sweep our little patio and in only three days it was already full of cob webs, ants and creepy crawlers. Exciting for my son but so gross to me! Can you say ICK?!

I am thinking…that I need to get back into the exercise groove – especially the stretching. I’ve been slacking and can tell in how I feel. I have mild CP and if I don’t stretch, it can make the difference in being able to walk or not.

I am thankful for…the gift of faith. Believe this: God loves you no matter what. He has created you and you are unrepeatable and precious!

From the kitchen…Nothing exciting, just following this week’s menu plan.

I am wearing…gray ankle-length skirt, light blue top and snood.

I am creating…a new website! I’m very excited about this. (Info to be forthcoming soon…)

I am hearing…the sounds of the central air conditioning and country music.

One of my favorite things…is learning! I love learning about people, new places and new skills.

A few plans for the rest of the week…We are planning to take Andrew to see Toy Story 3 this week. I think I’m more excited about it than he is! lol!

Here is picture (video!) for thought I am sharing…This is too cute not to share (found at the Swag Bucks Blog)

Menu Madness: July 11 – 17, 2010

Trying a few new recipes this coming week. I hope they come out as good as they look!

Breakfasts:

Sun: Poached eggs, english muffins, fruit
Mon: French toast,  juice
Tue: Cinnamon and brown sugar oatmeal
Wed: Blueberry muffins, smoothies
Thur: scrambled eggs, toast, juice
Fri: cold cereal with raisins
Sat: Waffles, fruit

Lunches:

Sun: N/A (See previous posts)
Mon: Leftovers
Tue: BLTs and apple slices
Wed: Tuna salad sandwiches, carrot sticks
Thu: Leftovers
Fri: Nutella on tortillas, grapes
Sat: N/A (See above)

Suppers:

Sun: garlic Roast Pork with Root Veggies, brownies
Mon: Meatloaf, couscous, glazed carrots
Tue: Chicken Cutlets, mashed potatoes, corn
Wed: Pasta Alfredo, salad, bread
Thu: Turkey burgers with lettuce and tomato, baked beans
Fri: Greek Salad, bread, fruit cup
Sat: Barbecue ribs, 3-bean salad, ice cream

Menu Madness: May 30 – June 5th (Share Your Ideas!)

menu madness

Alas, I’m not as consistent with menu planning as much as I would like. I do know that when I take the time to make up a menu plan each week (or sometimes every two weeks) I’m more organized, we eat at a reasonable time and we don’t waste money eating out.

As a motivational tactic to keep me consistent, I will be posting my (usually boring!) menus each Friday for the following week. (My menu week goes from Sunday-Saturday.) Hopefully, it will give you some motivation to make up your own menus and give you some new meal ideals.

I should warn you, as much as I try to serve healthy, balanced meals, I’m far from perfect. My hubby has clear likes and dislikes that I try to cater to when possible; and, even though I try to cook from scratch as much as possible, we do (gasp!) eat some processed foods. Oh, and my husband is pure-bred Italian, so expect to see a lot of Italian dishes. 🙂

Breakfasts:

Sunday: Poached eggs, hash browns, bacon (It’s Trinity Sunday!)
Monday: French toast, fruit
Tuesday: Cereal with milk and raisins
Wednesday: Nutmeg toast and yogurt
Thursday: Granola bars, fruit
Friday: Apple and cinnamon oatmeal
Saturday: Waffles

Lunches:

Sunday: We usually eat breakfast late, and dinner early, so we skip lunch
Monday: Leftovers
Tuesday: Grilled cheese sandwiches, sweet pepper sticks
Wednesday: Tuna salad on crackers, celery sticks
Thursday: Leftovers
Friday: Peanut butter & jelly sandwiches, sugar snap peas
Saturday: None (See above Sunday’s  note)

Suppers:

Sunday: Baked chicken, mashed potatoes, green beans, chocolate pudding pie
Monday: Chili dogs with sauerkraut, baked beans, green salad, ice cream sandwiches
Tuesday: Pork chops, rice, mixed veggies, apple sauce
Wednesday: Baked fish, broccoli, pasta salad
Thursday: Chicken & mushrooms, salad, rolls
Friday: Egg balls (sounds funky, but tastes so good), Italian bread
Saturday: Baked Ziti, salad, leftover Easter Candy (yes, we still have candy from Easter – quite a bit left!)

So there you have it. I’d love to hear your menu ideas. What will  you be serving next week? Leave your menu or suggestions in the comments! Thanks!