The Simple Woman’s Daybook: July 6th Edition

SWDB
(You can read other Daybook journal entries here.)

FOR TODAY…Tuesday, July 6, 2010

Outside my window…it’s super sunny and HOT!!!

I am thinking…that I can’t believe we are over half way through with 2010. Where has the time gone? It feels like time is flying by at warped speed. It would do me well to remember that each moment we have is truly precious.

I am thankful for…my wonderful family.

From the learning rooms…Andrew has only 8 lessons left in the “Teach Your Child to Read in 100 Easy Lessons” book. I am so proud of the hard work he has been putting into learning how to read!

From the kitchen…I’m planning to do some baking this week. I want to bake some bread, some brownies for the Lord’s Day and make more of Ina Garten’s granola bars. (My family *loves* these!)

I am wearing…a black and white dotted skirt, white long-sleeved shirt and snood.

I am creating…homemade cards to send to some family and friends who are ill.

I am reading…The Gospel according to Luke.

I am hearing…Nothing! As I write this, my hubby and Andrew are still fast asleep. 🙂

Around the house…The house is actually tidied up – until Andrew gets up at least!

One of my favorite things…is curling up on the couch with a cup of herbal tea and a good book!

A few plans for the rest of the week: Homeschooling, baking, cleaning and probably heading to the library. I also want to organize my crafting and knitting supplies.

Here is picture for thought I am sharing…(found this picture here while looking for something else.)

flower

Menu Madness: June 27-July 3, 2010

Another week of menus. You’ll find real quick that I’m not so great at coming up with a lot of different, creative menus. 😉 Usually my menus consist of the usual favorites with one or two new ones thrown in. 🙂 Without further ado:

Breakfasts:

Sunday: Waffles with blueberries, sausage
Monday: Apple and cinnamon oatmeal
Tuesday: Boiled eggs, toast, grapefruit juice
Wednesday: Cereal with banana
Thursday: Granola bars, orange juice
Friday: Raspberry smoothies, bagel
Saturday: Homemade pop tarts, fruit

Lunches:

Sunday: N/A*
Monday: Fruit and cheese platter with crackers
Tuesday: Leftovers
Wednesday: Tuna salad sandwiches, carrot sticks
Thursday: Leftovers
Friday: Peanut Butter play dough with raisins, celery sticks, and m&ms
Saturday: N/A*

Suppers:

Sunday: Eggplant Parmesan, salad, Italian bread, chocolate pudding pie (celebrating Father’s day since DH worked last weekend.)
Monday: Beef tacos (lettuce, tomato, and avocado included), ice pops
Tuesday: Asian-style chicken (made with fresh veggies and brown rice instead)
Wednesday: Peas and macaroni, homemade fruit cocktail (with drained maraschino cherries added)
Thursday: Pork Tenderloin with roasted potatoes and roasted veggies, jello
Friday: English muffin pizzas, popcorn (Family game night!)
Saturday: Eating out. 🙂

*As I’ve said before, we don’t eat lunch on the weekends because we usually have late breakfasts on those days.

What’s on your menu this week? Let us know in the comments!