Guest Post: How to Make an Easter Resurrection Cake

Editor’s Note: This yummy-looking guest-recipe from Alvina Lopez is a re-publish from a couple years ago. At the time, I didn’t get the recipe published in time for Easter so I am re-posting it today, several days before Easter for those who missed it. :)

Easter is this Sunday, and what better way to help celebrate the rising of Jesus Christ then by preparing a resurrection cake in His honor? This delicious cake, which is appropriately in the shape of a cross, is fairly easily to make. If you’re pressed for time, substitute the homemade cake batter and frosting we have listed below for a box cake mix and store bought icing. If you don’t have steady hands, you may also opt to use a cross cake mold instead.

You will need: 13 x 9 x 2 inch baking pan, toothpicks, spatula, electric mixer, 2 mixing bowls, and food coloring: red, yellow, blue and orange.

Cake Batter Ingredients:

• 1 cup butter
• 1 ½ cups sugar
• 4 eggs
• 1 tsp vanilla extract
• 1/2 tsp salt
• 4 cups sifted cake flour
• 4 tsp baking powder
• 1 1/3 cups milk

Directions: Pre-heat oven to 350°F. Grease baking pan. In a large mixing bowl, beat butter until it is softened. Slowly add in sugar, and continue to beat until creamy mixture develops. Add in the eggs, one at a time. Add in the vanilla extract and salt, continuing to beat the mixture. Mix-in flour and baking powder. Add milk. Continuing beating until the batter is creamy. Immediately pour batter into your greased baking pan. Spread evenly to edges. Bake for about 45 minutes, or until toothpick comes out clean. Let the cake cool for about 5 to 10 minutes before turning it over onto a rack to cool completely. Once cooled, cut the cake into a cross shape: cut out 3 inch squares from the top two corners of the cake, and then cut out 6 x 2 inch squares from the bottom corners of the cake.

Butter Cream Frosting Ingredients:

• 3 cups confectioners’ sugar
• 1 cup butter
• 1 tsp vanilla extract
• 2 tbsp whipping cream

Directions: In a mixing bowl, beat the sugar and butter together on low speed until well blended. Increase the speed to medium and beat for another 3 to 4 minutes. Add in vanilla extract and whipping cream, continuing to beat on medium for an additional one minute. Add one drop of each food coloring and stir. Frosting should now be brown.

Frost the cake with a crumb coat first—This is a thin layer of frosting that helps capture loose cake crumbs. Then frost the cake in its entirety. Using a tooth pick (or fork), make vertical lines in the frosting to mimic grain lines—this will make the cake look like it’s made of real wood.

—-

Alvina Lopez is a freelance writer and blog junkie, who blogs about accredited online colleges. She welcomes your comments at her email Id: alvina.lopez @gmail.com.

(P.S. Interested in guest posting here at Simple Catholic Living? I’d love to have you! Take a peek at the guest post policy and then get in touch with me. :) )