This recipe comes from my very dear friend Emily:
Recipe: Crescent Beef Stroganoff
Ingredients:
- 1 package (8 oz) refrigerator crescent rolls
- 1 pound ground beef, lean
- 1/2 cup chopped onion 8 oz sliced mushrooms
- 1/2 teaspoon paprika
- salt and pepper, to taste
- 8 oz sour cream
- 1/2 to 1 cup shredded mild cheddar cheese
Instructions:
- Unroll crescent roll dough; press into the bottom of an uncreased 9×13 baking pan to form a thin crust.
- In a skillet, brown beef with onion and mushrooms, season with salt, pepper and paprika.
- Stir sour cream into cooked beef mixture, and spoon all of it into baking pan on top of crescent crust.
- Sprinkle evenly with the shredded cheese.
- Bake in a preheated 375 degree oven for 25-30 minutes, or until crust is baked.
- Cut into squares and serve with a tossed salad.
Number of servings (yield): 6
(Linked to RecipeRoundtable and WFMW.)
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