Simple Slow-Cooker Handbook

simple slow cooker

Simply Scrumptious Slow-Cooker Recipes is a collection of dishes that are so easy to prepare and yet are quite delicious!

Here is a rundown of the Table of Contents:

Introduction …………………………………………………………………………………………….. 3
Benefits of using a slow-cooker ………………………………………………………………….. 5
How to Choose a Slow-cooker ……………………………………………………………………. 6
Time Saving and Other Tips ……………………………………………………………………….. 8
Apricot Pork Loin ……………………………………………………………………………………. 11
Beef and Barley Soup ………………………………………………………………………………. 12
Beef Stew ………………………………………………………………………………………………. 13
Chicken Cacciatore ………………………………………………………………………………….. 14
Chicken Noodle Soup ………………………………………………………………………………. 15
Chili ………………………………………………………………………………………………………. 16
Ham and Cabbage …………………………………………………………………………………… 17
Lentil Soup (Vegetarian)…………………………………………………………………………… 18
Moist Crock-Pot Chicken ………………………………………………………………………….. 19
Red Bean Soup ……………………………………………………………………………………….. 20
Split Pea Soup (Vegetarian) ………………………………………………………………………. 21
White Bean Soup ……………………………………………………………………………………. 22
About Carol ……………………………………………………………………………………………. 23
About this eBook and Disclaimers ……………………………………………………………… 24

Every recipe has been a hit with my family and I am sure it will be a hit with yours! To get your FREE copy, just click here: Simply Scrumptous Slow-Cooker Recipes No opt-in required!

Slow-Cooker Chili

This recipe is a family favorite and one of the recipes included in my new upcoming eBook (“Simply Scrumptious Slow-Cooker Recipes”). I usually serve this with cornbread and sometimes over rice.

Recipe: Slow-Cooker Chili

Ingredients:

  • 2 lbs ground beef
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 2 celery stalks, chopped
  • 1 cup water
  • 1 can chili beans (undrained)
  • 1 can pinto beans (undrained)
  • 2 cans diced tomatoes (with juice)
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon each thyme and salt
  • ½ teaspoon each cumin and oregano
  • ¼ teaspoon each dry mustard and black pepper

Instructions:

  1. Sauté ground beef, onion and green pepper in skillet until meat is browned. Drain off grease.
  2. Pour meat into slow-cooker and add remaining ingredients.
  3. Stir well to combine.
  4. Cover. Cook on low 8 hours.
  5. Stir before serving over rice or with cornbread.

Quick Notes:

  • Add your favorite toppings such as sour cream, cheddar cheese or chopped green onion over each bowl of cooked chili.

Other recipes you may enjoy: