Oven-Fried Chicken Recipe

oven-fried chicken

This is another hand-me-down recipe from my former mom’s group. 🙂 You’re going to love this one:

Recipe: Oven-Fried Chicken


  • 1/4 cup butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 lbs cut-up chicken (or chicken pieces)


  1. Heat oven to 425°. Melt butter in 9×13 pan in oven. 2.
  2. Mix flour, paprika, salt and pepper in large bowl or plate.
  3. Coat chicken with mixture and place the chicken skin side down in pan.
  4. Bake uncovered 30 minutes. Turn chicken and bake 30 minutes more.

Quick Notes:

  • Makes about six (6) servings.
  • For a cheesy oven-fried chicken, mix 1/4 cup of grated (not shredded!) Parmesan in with the flour mixture before coating with the chicken.
(Linked to Recipe Roundtable.)

Other Recipes you Might Enjoy: