Easy, yummy recipe:
Feel free to add some spices to the ground beef to add another layer of flavor; I often add garlic, or cumin or other seasonings. Or, sometimes I substitute the shredded cheddar with another type of shredded cheese, such as Swiss. This is an easy recipe to be creative with.
For more recipe ideas like this one, I invite you to go here.
(Linked to Works for me Wednesday.)