Turkey Tetrazzini

Thanksgiving is in a couple of weeks, so here’s a good recipe to use up some of all that leftover turkey. πŸ™‚ Recipe obtained during a recipe swap several years ago:

: Turkey Tetrazzini
  • 4 cups cooked turkey
  • 1/2 lb cooked thin spaghetti (broken into pieces before cooking)
  • 1/2 lb mushrooms, sliced
  • 1 cup broccoli pieces
  • 3 tablespoons butter
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1/2 cup chicken broth
  • 1/4 cup sherry
  • 1/2 cup grated cheese or shredded cheddar cheese
  1. Saute mushrooms in butter.
  2. Combine soups, milk, broth, and sherry.
  3. Mix with mushrooms, turkey, broccoli and cooked spaghetti.
  4. Turn into a shallow greased casserole dish.
  5. Sprinkle top with cheese
  6. Bake in a preheated, 350 degree oven for 30 minutes or until bubbly and cooked through.

(Linked to Recipe Roundtable.)

For more recipe ideas like this one, I invite you to go here.



  1. PERFECT way to use up leftover turkey!!

  2. I see you are thinking ahead for Thanksgiving leftovers.

  3. This looks scrumptious, Carol! Thanks for sharing it! We celebrated Thanksgiving up here in Canada last month (second Monday in October) and I could’ve used this for all the leftover turkey!

    • SimpleCatholic says

      Happy belated Thanksgiving, Ellen! Maybe you’ll have the chance to make another turkey soon and then make this recipe. πŸ™‚

  4. I have not had turkey tetrazzini for ages! I am going to have to try this recipe, it sounds so good!
    Colleen…recently posted…Glorify God with Our GiftsMy Profile

    • SimpleCatholic says

      I hope you like it, Colleen. My mother-in-law made a turkey breast a couple weeks ago and I had the opportunity to make this with the leftovers. It was a big hit with the family. Unfortunately, I forgot to snap a picture of the dish!

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