Leftover Ham and Cabbage Casserole

This isn’t one of my recipes, and I know I already posted a ham and cabbage recipe before, BUT this is so good I just have to link to this recipe! I made it the other day and it was a big hit; even with my semi-picky six year old son. 🙂


P.S: As we were eating it, we decided that this recipe would be equally good with cooked corned beef or kielbasa or smoked sausage.


  1. I think the wine is an excellent addition, and I agree that the recipe would be delicious make with any smoked meat. My husband would love this.

    • SimpleCatholic says

      My “men” certainly do! 🙂 They’ve made it quite clear that they want this to be a regular addition to our menu. 🙂

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