Ice-Cream Cake “Fake-Out”

This ice-cream “cake” is ridiculously easy, and a huge hit with kids and adults alike:

Take a box of ice cream sandwiches and put them down in a 9×13 pan. Layer the top with Cool Whip and freeze for at least an hour. Serve!

If you decorate the top red, white and blue, this would be a fun treat to serve next week on Independence Day (July 4)!

(Linked to Recipe Roundtable and Works for me Wednesday.)

Other recipes you might enjoy:

Slow-cooker Ham and Cabbage

Egg Balls

Chewy Brownies




  1. Oh! Oh my…that sounds soooo good! I love ice-cream sandwiches, and I love cool whip…and tomorrow, the 28th is my birthday – I think I need to make one of these! 🙂 Thank you!

  2. Hey that’s a great idea! Thanks for sharing!

  3. That does sound good-maybe some strawberries and blueberries on top.
    RAnn…recently posted…Sunday Snippets–A Catholic CarnivalMy Profile

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