Easy, yummy recipe:
Feel free to add some spices to the ground beef to add another layer of flavor; I often add garlic, or cumin or other seasonings. Or, sometimes I substitute the shredded cheddar with another type of shredded cheese, such as Swiss. This is an easy recipe to be creative with.
For more recipe ideas like this one, I invite you to go here.
(Linked to Works for me Wednesday.)
I love this recipe! Thank you!
Thanks, Colleen. I hope you get the chance to try it out. 🙂
Oh yum! I think I can use some gluten free flours and make this. Maybe I should view the ingredients on the Bisquick box the next time I go to the store so I can approximate the ingredients. My husband would really love this.
Barb…recently posted…Sunday Snippets – A Catholic Carnival
That’s a good idea, Barb. If you do make this with gluten-free flours, let me know how it turns out. I’d love to update the post with the recipe, if that’s okay, for anyone who reads this and is gluten free.