Thanks Kwee Lewis!
This is a quick and easy recipe that is a perfect meatless meal for Lent (or any time!):
Recipe: Beans and Macaroni
Ingredients:
- 1 pound elbow macaroni, cooked according to package directions
- 1 10 oz can tomato sauce
- 1 10 oz can cannelloni beans
- 3 cloves garlic, sliced thin
- olive oil
- basil, salt and pepper to taste
Directions:
- Line medium saute pan with oil and saute garlic until translucent.
- Add the rest of the ingredients and stir.
- Simmer together for about 1/2 hour.
- Add to cooked macaroni and stir to coat/combine.
- Serve with salad and/or crusty bread.
(Linked to recipe roundtable.)
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Such a simple dish and a delicious meal. We would put out some grated cheese on the table when serving it.
Mama Kelly aka Jia…recently posted…Chickpea Black Bean Salad
Yes, we do that too, sometimes.
I am loving your Lent recipes! It seems like it’s been going by fast this year – I must not have given enough up
Jen @ BigBinder…recently posted…Recipe Roundtable – Family Fondue Night
Thank you.
I agree, Lent is FLYING by! But then, as I get older, time in general seems to be going by much faster.
Another delicious sounding recipe. You could use black beans and Mexican type seasoning and have a totally different take with almost the same ingredients. This would really appeal to my husband.
That’s a great idea, Barb!
Sounds yummy!
RAnn…recently posted…Review- A Turn in the Road
Thanks, RAnn.