Beans and Macaroni

This is a quick and easy recipe that is a perfect meatless meal for Lent (or any time!):

Recipe: Beans and Macaroni

Ingredients:

  • 1 pound elbow macaroni, cooked according to package directions
  • 1 10 oz can tomato sauce
  • 1 10 oz can cannelloni beans
  • 3 cloves garlic, sliced thin
  • olive oil
  • basil, salt and pepper to taste

Directions:

  1. Line medium saute pan with oil and saute garlic until translucent.
  2. Add the rest of the ingredients and stir.
  3. Simmer together for about 1/2 hour.
  4. Add to cooked macaroni and stir to coat/combine.
  5. Serve with salad and/or crusty bread.

(Linked to recipe roundtable.)

Other Recipes you may enjoy:

Ten Meatless Meals

Shepherd’s Pie

Dump Cake

 

 

Comments

  1. Such a simple dish and a delicious meal. We would put out some grated cheese on the table when serving it.
    Mama Kelly aka Jia…recently posted…Chickpea Black Bean SaladMy Profile

  2. I am loving your Lent recipes! It seems like it’s been going by fast this year – I must not have given enough up ๐Ÿ™‚
    Jen @ BigBinder…recently posted…Recipe Roundtable โ€“ Family Fondue NightMy Profile

    • SimpleCatholic says:

      Thank you.

      I agree, Lent is FLYING by! But then, as I get older, time in general seems to be going by much faster. ๐Ÿ™‚

  3. Another delicious sounding recipe. You could use black beans and Mexican type seasoning and have a totally different take with almost the same ingredients. This would really appeal to my husband.

  4. Sounds yummy!
    RAnn…recently posted…Review- A Turn in the RoadMy Profile

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