This delicious dessert is courtesy of my friend, Jennifer from Virginia. I am going to give you two versions of this: her recipe, which is the lowfat version; and, mine, which is the exactly the same recipe using “regular” ingredients. (Both versions are equally good, my husband just won’t eat sugar free jello.)
This recipe is a re-worked version of a roast recipe that was posted a few years ago on a Catholic forum that is now defunct. The roast comes out so tender you don’t need a knife!
Recipe: The Perfect RoastIngredients: 3-4 lb Rump or chuck roast 2 onions, sliced 2-3
Trying a few new recipes this coming week. I hope they come out as good as they look!
Breakfasts:
Sun: Poached eggs, english muffins, fruit Mon: French toast, juice Tue: Cinnamon and brown sugar oatmeal Wed: Blueberry muffins, smoothies Thur: scrambled
Another week of menus. You’ll find real quick that I’m not so great at coming up with a lot of different, creative menus. Usually my menus consist of the usual favorites with one or two new ones thrown in. Without further ado:
Another week, another menu. Here’s what I’m planning for the coming week:
Breakfasts:
Sunday:Breakfast casseroleMonday: Oatmeal with raisins Tuesday: Blueberry pancakes Wednesday: Cereal with milk and banana Thursday: Oatmeal with cranberries Friday: Fruit and yogurt platter Saturday: Waffles and
Well, the menu never got done last week. I was in the process of putting it together when I found out about my cousin; so, although I wrote up an outline, I never got the menu posted. (She’s doing okay, btw.)
We are going to be spending some time with family over the
Alas, I’m not as consistent with menu planning as much as I would like. I do know that when I take the time to make up a menu plan each week (or sometimes every two weeks) I’m more organized, we eat at a reasonable time and we don’t waste money eating out.